Our Mission

From the Field to the Net

AgrI-fiSh aims to enhance the environmental and socio-economic performance of small-scale farming systems (aquaculture and agriculture) in the Mediterranean area, by developing an innovative system that improves organizational aspects and introduces a new governance model for value chains at the local level.

The project supports the transition to resilient agro-livelihood systems through circular farming practices, optimizing the use of biological and natural resources to boost productivity. By transforming organic and Climate-Smart Agriculture (CSA) agricultural wastes into high-value feeds for sustainable aquaculture, AgrI-fiSh unlocks new opportunities for farms, agri-food systems, and local markets.

The project leverages the nutraceutical properties of agricultural waste (e.g., grape seeds, legumes, and cereals), combined with components like Lactic Acid Bacteria (LAB) from goat whey and medicinal herbs to create plant-based aquaculture feeds. This approach promotes animal and human health while delivering environmental, economic, and consumer benefits.

Team Monitoring Station

Goals and Objectives

AgrI-fiSh promotes sustainable farming by minimizing antibiotics and pesticides, reusing agricultural wastes, and introducing circular economy practices from agriculture to aquaculture sectors.

The valorization of agricultural wastes, such as grape seeds and legumes, reduces farmer costs, enhances soil fertility, and lowers greenhouse gas emissions. With a focus on organic farming, AgrI-fiSh supports the EU’s 25% organic land target, improves ecosystem services, and aligns with food safety standards.

The project delivers high-quality fish (Trout species in Italy, Tilapia species in Algeria and Sea bass species in Spain), while advancing human, animal, and environmental health through a One Health approach.

Core Activities

Develop innovative plant-based feeds for inland and marine aquaculture, enriched with biocompounds and polyphenols sourced from agricultural waste.
Incorporate medicinal herbs from Algeria to enhance fish immunity and goat whey fermented with LABs to reduce fungal contamination and mycotoxins. The whey is sourced from sustainably farmed goats in rural Spain.
Provide farmers and consumers with a sustainable system for producing high-value food.
Reduce the use of antibiotics in aquaculture and pesticides in agriculture through a virtuous circular economy system at the local levels.